Elevate Your Breakfast Game: Delicious Avocado Toast with Fried Egg and Smoked Salmon

Avocado Toast with Fried Egg and Smoked Salmon

Are you looking for a delicious and easy breakfast recipe that will make your mornings better? Look no further! This avocado toast recipe will not only fuel your body with healthy fats and protein, but also tantalize your taste buds with its unique combination of flavors and textures. The creamy avocado paired with the runny yolk of the fried egg and the smoky and salty flavor of the smoked salmon, all on top of a crispy toast, will elevate your breakfast game to the next level.

Ingredients:

• 2 ripe avocados

• 4 slices of bread

• 4 eggs

• 4 ounces of smoked salmon

• Salt and pepper to taste

• A squeeze of lemon juice (optional)

• Microgreens or chopped herbs (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Place the slices of bread on a baking sheet and toast for about 8-10 minutes, or until golden brown and crispy. Remove from the oven and set aside.

2. Cut the avocados in half and remove the pit. Scoop the flesh out of the skin with a spoon and mash it with a fork. Season with salt and pepper to taste and a squeeze of lemon juice, if desired.

3. In a skillet, fry the eggs over medium heat for about 2-3 minutes  or until the whites are set but the yolks are still runny.

1. 4. Spread the mashed avocado onto the toasted bread slices. Place the smoked salmon on top of the avocado spread.

   5. Carefully place the fried egg on top of the smoked salmon, making sure not to break the yolk.

   6. Season the eggs with a pinch of salt and pepper. If desired, garnish with microgreens or chopped herbs.

   7. Serve immediately and enjoy the perfect combination of creamy avocado, runny yolk, smoky salmon and crispy toast.

   This Avocado Toast with Fried Egg and Smoked Salmon is a delicious and easy breakfast recipe that will make your mornings better. Avocado is a good source of healthy fats and protein, making it perfect for breakfast. This recipe is not only delicious but also versatile, you can switch up the protein source or the toast to suit your taste. You can use sourdough, whole wheat, rye or any kind of bread you prefer. You also can use bacon or turkey bacon instead of smoked salmon.

   This recipe is perfect for meal prepping, you can make a big batch of avocado spread and enjoy it for the whole week. It's also a great way to clean out the fridge, and use whatever protein source you have on hand. So go ahead, give